Say Cheese!

Willamette Valley Cheese Company – French Prairie – candied and fresh cherries, truffle-salted pistachios, italian summer truffle. Photo: Doniree Walker, www.nomadicfoodie.com

To say we enjoyed working with the Oregon Cheese Guild to promote The Wedge, a flavorful celebration of Oregon artisan cheeses, would be an understatement. From hosting a preview party with cheese plate architect Chef Greg Denton, to generating buzz about the event itself, there was plenty of cheesy glee to go around. But don’t just take it from us; read what some of Portland’s biggest cheese fans, including Under the Table with Jen, Nomadic Foodie and Portland Monthly, had to say!

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